Wednesday, February 26, 2014

A Big Ol' Dinner

Kinda went overboard at supper time. Did a big fry up with some leftover ground beef (grassfed for the win!) and black beans, some onion, a can of mushrooms, and four eggs. Slathered on some hot sauce (Tapatio for the win!) and heated up some frozen broccoli with butter sauce and spinach (Green Giant for the win!) Threw some balsamic and apple cider vinegar on the spinach. Had a nice cup of green tea and about two ounces of cabernet sauvignon with it, and didn't leave anything behind.

Followed it up with a massive BM. Ah, the magic of greens.

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