Thursday, February 27, 2014

Brunching it up

Woke up at the crack of noon. Well, noon thirty anyway. Was actually feeling pretty hungry and had a big meal

1 cup Greek yogurt with 1.5 oz blueberries
Turnip greens with apple cider vinegar
4oz of ham lunch meat slathered with a couple tablespoons of honey mustard
4oz canned mushrooms
Topped it off with a big cup of Echinacea/godenseal tea. It was bitter, but it's supposed to be good for the immune system.

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