Had a great big dinner. Started out doing well with a tuna medallion cooked medium rare, dressed up with a little salt, pepper, and lemon juice. Had a bag of frozen steamed vegetables-broccoli, cauliflower, carrots, green beans, and water chestnuts, topped with a couple tablespoons of soy sauce. Another cup of collard greens, with the standard apple cider vinegar and a splash of EVOO. Then a cup or so of kimchi.
Stopping there would have been fine, but nooo, I had to dress up another four ounces or so of ham with honey mustard, then make a dessert out of a Fiber One bar and a muffin my sister in law made.
So.close.
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