Ah, Jack Link's, purveyor of fine jerky products. I made a 3.25 oz bag of their BBQ pork jerky the protein base of my evening meal, with a half can (call it a cup) of collard greens doused in an ounce or so of apple cider vinegar. For dessert I had a heaping spoonful of coconut oil, as the 18 grams of carbs in the jerky was a bit high. Will probably make my way through a couple packs of gum today as well.
No comments:
Post a Comment